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 Full Catering Menu


Hors D’oeurves Menu

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Plus Catering Orlando is known for serving the most delicious hors d’oeurves in the Central Florida region– as thousands of our event catering clients have discovered. Let us show you how we win over you and your important guests right from the beginning...with starters that are way more than appetizing. 


Tomato Basil
Goat Cheese Apple
Strawberry Balsamic
Pear Gorgonzola



Coconut Shrimp
Cajun Shrimp Skewer
Margarita Shrimp
Shrimp Cocktail Shot
Shrimp & Grits
Smoked Salmon Canape
Summer Rolls
Lump Crabcake
Crab Salad
Tuna ‘Tini’
              Tuna Canape                    


Spinach Feta Triangle
Mushroom Tart

Caprese Kabob    
Vegetable Samosa
Mediterranean Stuffed Mushrooms
Roasted Vegetable Quiche
Seasonal Fruit Skewer

Hors D'oeurves


Beef Satay
Tender 'Tini'
Steak & Mushroom Bruschetta
Black and Blue Flatbread
Thai Beef Salad
Mini Beef Slider
Bleu Cheese Bacon Stuffed Meatball

BBQ Pork Bruschetta

Chicken Quesadilla
Chicken Satay
Jerk Chicken Bites
Chicken & Waffles
Tandori Chicken Skewer
Chicken Samosa
Chicken Tikka Bites
BBQ Chicken Skewer
BBQ Chicken Flatbread
Tropical Chicken Flatbread
Curried Chicken Stuffed Mushroom


Hot Savory Dips


Seasonal Fruit and Cheese
Meat and Cheese Antipasto
Bruschetta Bar
Baked Brie
Smoked Salmon
Jumbo Shrimp Cocktail


Artichoke Parmesan
Spinach Feta
Cajun Seafood
Buffalo Chicken



When we cater an event, salad courses are not a mere footnote in your dining experience. Our talented catering chef is determined to provide delicious salads created from the freshest produce available– sourced from the very best growers. Our healthy, market fresh salads are always complimented by the tastiest dressings. 

Mixed Greens

Iceberg Blend, Cucumbers, Cherry Tomatoes, Shredded Carrots, Balsamic Vinaigrette, Ranch Dressing


Spring Mix, Tomatoes,

Fresh Mozzarella, Basil,

Balsamic Glaze

Classic Caesar

Baby Spinach, Red Onion,

Bleu Cheese Crumbles,

Balsamic Vinaigrette


Spring Mix, Strawberries,
Mandarin Oranges, Candied Walnuts
Balsamic Vinaigrette,

Raspberry Vinaigrette

Chopped Romaine, Parmesan,
  Croutons, Caesar Dressing

Sides Dishes

At Plus Catering Orlando, our chef creates savory side dishes that compliment our entrée selections with freshness and great flavors. All of our sides dishes are tested in our kitchen, and we serve only but the very best for our valued catering clients. We are pleased to offer our catering clients a great selection of delicious vegetables, rice, pastas and potatoes. 


Oven Roasted Seasonal Vegetables  Vegetable Gratin

Sauteed Green Beans

Rum Glazed Carrots

Parmesan Baked Broccoli


Bacon Crusted Macaroni & Cheese

Southern Cheese Grits

Cheese Ravioli

Penne Pasta


Wild Rice Pilaf

Steamed Jasmine

Steamed Basmati

Yellow Rice and Peas

Coconut Rice

Fried Rice


Home-Style Mashed Potatoes

Roasted Trio of Baby Potatoes

Bourbon Maple Mashed Sweet Potatoes



We set out to offer our catering clients entrees that are truly main courses, and our chef has brilliantly created a selection that is both diverse and delectable. Plus Catering Orlando events feature the availability of delicious fresh meats, seafood, chicken, and our very popular carving station. All meals include artisan rolls and butter. When we cater an event, it is always to deliver excellence in both food quality and service. 


Cabernet Braised Beef Tips
 Striploin, Mushroom, Red Wine Reduction
Caribbean Beef Stew
 Peppers, Sweet Potatoes, Pigeon Peas

Slow and Low Beef Short Ribs
 Slow Roasted, Garlic, Rosemary, Demi Glaze
BBQ Pulled Pork
 Pork Shoulder, Lightly Smoked, Sweet n’ Spicy BBQ
Mojo Roasted Pork
 Citrus, Herbs, Garlic, Slow Roasted
Lamb Vindalo
 Pearl Onions, Potatoes, Spices, Tomato


 Garlic, Mushroom, White Wine
Lemon Basil
 Goat Cheese, Lemon, Basil
 Artichoke, Tomatoes, Olives, Capers
  Dijon, Rosemary, Garlic

 Lemon, Capers, Parsley
 Peas, Carrots, “Pot Pie” Gravy
Pecan Crusted
  Honey Mustard, Pecan Crust, Fresh Herbs
 Blackened, Bell Peppers, Creole Mustard


Pineapple, Bell Peppers, Cilantro

Coconut Curry

Bell Peppers, Coconut Milk, Red Thai Curry

Tikka Masala

Ginger, Garam Masala, Tomato, Cilantro


Blackened Tilapia
 Creole Cream Sauce
Jerk Mahi Mahi
 Pineapple Sauce
Oven Crispy Catfish
 Spicy Remoulade
Seared Salmon
 Florida Citrus Sauce


Carving Station

Beef Strip Loin
Red Wine Reduction
Beef Tenderloin
 Brandy Peppercorn Sauce
Prime Rib of Beef
 Au Jus
Flank Steak
 Chimichurri Sauce
Beef Brisket
Sweet and Spicy BBQ
Pork loin
 Mango Salsa or Creole Cream
Turkey Breast
 Lemon, Thyme Pan Gravy
Honey Baked Ham
  Maple Glaze

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