Full Catering Menu
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Hors D’oeurves Menu
Plus Catering Orlando is known for serving the most delicious hors d’oeurves in the Central Florida region– as thousands of our event catering clients have discovered. Let us show you how we win over you and your important guests right from the beginning...with starters that are way more than appetizing.
Vegetarian
Seafood
Tomato Basil
Goat Cheese Apple
Strawberry Balsamic
Pear Gorgonzola
Bruschetta
Coconut Shrimp
Cajun Shrimp Skewer
Margarita Shrimp
Shrimp Cocktail Shot
Shrimp & Grits
Smoked Salmon Canape
Summer Rolls
Lump Crabcake
Crab Salad
Tuna ‘Tini’
Tuna Canape
Chicken
Spinach Feta Triangle
Mushroom Tart
Caprese Kabob
Vegetable Samosa
Mediterranean Stuffed Mushrooms
Roasted Vegetable Quiche
Seasonal Fruit Skewer
Meats
Beef Satay
Tender 'Tini'
Steak & Mushroom Bruschetta
Black and Blue Flatbread
Thai Beef Salad
Mini Beef Slider
Bleu Cheese Bacon Stuffed Meatball
BBQ Pork Bruschetta
Chicken Quesadilla
Chicken Satay
Jerk Chicken Bites
Chicken & Waffles
Tandori Chicken Skewer
Chicken Samosa
Chicken Tikka Bites
BBQ Chicken Skewer
BBQ Chicken Flatbread
Tropical Chicken Flatbread
Curried Chicken Stuffed Mushroom
Hot Savory Dips
Displays
Seasonal Fruit and Cheese
Meat and Cheese Antipasto
Bruschetta Bar
Baked Brie
Smoked Salmon
Jumbo Shrimp Cocktail
Artichoke Parmesan
Spinach Feta
Cajun Seafood
Southwestern
Buffalo Chicken
Salads
When we cater an event, salad courses are not a mere footnote in your dining experience. Our talented catering chef is determined to provide delicious salads created from the freshest produce available– sourced from the very best growers. Our healthy, market fresh salads are always complimented by the tastiest dressings.
Mixed Greens
Iceberg Blend, Cucumbers, Cherry Tomatoes, Shredded Carrots, Balsamic Vinaigrette, Ranch Dressing
Spinach
Baby Spinach, Red Onion,
Bleu Cheese Crumbles,
Balsamic Vinaigrette
Caprese
Spring Mix, Tomatoes,
Fresh Mozzarella, Basil,
Balsamic Glaze
Classic Caesar
Tropical
Spring Mix, Strawberries,
Mandarin Oranges, Candied Walnuts
Balsamic Vinaigrette,
Raspberry Vinaigrette
Chopped Romaine, Parmesan,
Croutons, Caesar Dressing
Sides Dishes
At Plus Catering Orlando, our chef creates savory side dishes that compliment our entrée selections with freshness and great flavors. All of our sides dishes are tested in our kitchen, and we serve only but the very best for our valued catering clients. We are pleased to offer our catering clients a great selection of delicious vegetables, rice, pastas and potatoes.
Vegetables
Rice
Oven Roasted Seasonal Vegetables Vegetable Gratin
Sauteed Green Beans
Rum Glazed Carrots
Parmesan Baked Broccoli
Pasta
Wild Rice Pilaf
Steamed Jasmine
Steamed Basmati
Yellow Rice and Peas
Coconut Rice
Fried Rice
Potatoes
Bacon Crusted Macaroni & Cheese
Southern Cheese Grits
Cheese Ravioli
Penne Pasta
Home-Style Mashed Potatoes
Roasted Trio of Baby Potatoes
Bourbon Maple Mashed Sweet Potatoes
Entrees
We set out to offer our catering clients entrees that are truly main courses, and our chef has brilliantly created a selection that is both diverse and delectable. Plus Catering Orlando events feature the availability of delicious fresh meats, seafood, chicken, and our very popular carving station. All meals include artisan rolls and butter. When we cater an event, it is always to deliver excellence in both food quality and service.
Meat
Seafood
Cabernet Braised Beef Tips
Striploin, Mushroom, Red Wine Reduction
Caribbean Beef Stew
Peppers, Sweet Potatoes, Pigeon Peas
Slow and Low Beef Short Ribs
Slow Roasted, Garlic, Rosemary, Demi Glaze
BBQ Pulled Pork
Pork Shoulder, Lightly Smoked, Sweet n’ Spicy BBQ
Mojo Roasted Pork
Citrus, Herbs, Garlic, Slow Roasted
Lamb Vindalo
Pearl Onions, Potatoes, Spices, Tomato
Chicken
Chardonnay
Garlic, Mushroom, White Wine
Lemon Basil
Goat Cheese, Lemon, Basil
Mediterranean
Artichoke, Tomatoes, Olives, Capers
Tuscan
Dijon, Rosemary, Garlic
Picatta
Lemon, Capers, Parsley
Southern
Peas, Carrots, “Pot Pie” Gravy
Pecan Crusted
Honey Mustard, Pecan Crust, Fresh Herbs
Cajun
Blackened, Bell Peppers, Creole Mustard
Tropical
Pineapple, Bell Peppers, Cilantro
Coconut Curry
Bell Peppers, Coconut Milk, Red Thai Curry
Tikka Masala
Ginger, Garam Masala, Tomato, Cilantro
Blackened Tilapia
Creole Cream Sauce
Jerk Mahi Mahi
Pineapple Sauce
Oven Crispy Catfish
Spicy Remoulade
Seared Salmon
Florida Citrus Sauce
Carving Station
Beef Strip Loin
Red Wine Reduction
Beef Tenderloin
Brandy Peppercorn Sauce
Prime Rib of Beef
Au Jus
Flank Steak
Chimichurri Sauce
Beef Brisket
Sweet and Spicy BBQ
Pork loin
Mango Salsa or Creole Cream
Turkey Breast
Lemon, Thyme Pan Gravy
Honey Baked Ham
Maple Glaze
